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Korean Style Pot Roast

Korean Style Pot Roast: Savory Comfort for Family Meals

A comforting Korean Style Pot Roast that merges savory flavors with tender meat, perfect for family dinners and gatherings.
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Prep Time 20 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 35 minutes
Servings: 6 pieces
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pot Roast
  • 1 piece Beef Chuck Roast Can substitute with brisket or short ribs.
  • 1 tbsp Kosher Salt Essential for enhancing flavor.
  • 1 tbsp Vegetable Oil For browning the meat.
  • 1 piece Sweet Onion Adds natural sweetness.
  • 6 cloves Garlic Minced; substitute with garlic powder if needed.
  • 1 tbsp Fresh Ginger Provides warmth; optional if sensitive to spice.
  • 2 tbsp Gochujang Fermented chili paste for depth and heat.
  • 1/4 cup Brown Sugar Balances spices with sweetness; honey can be used.
  • 1/2 cup Soy Sauce Contributes umami flavor.
  • 2 cups Beef Broth Savory base for cooking.
For Serving
  • 6 cups Cooked Rice Serves as a bed for pot roast.
  • Fresh Cilantro Optional garnish.
  • Kimchi Traditional side to complement the roast.

Equipment

  • heavy-bottomed skillet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C).
  2. In a large skillet, heat vegetable oil. Sear beef chuck roast for 4-5 minutes on each side until browned.
  3. Reduce heat and sauté sweet onions, garlic, and ginger for 3-4 minutes until onions are translucent.
  4. In a bowl, mix gochujang, brown sugar, soy sauce, and beef broth. Pour into skillet with sautéed ingredients.
  5. Return the beef to the skillet, cover, and bake for 3-4 hours until tender.
  6. Let the roast rest for 15 minutes, then slice and serve over rice with cilantro and kimchi.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

This recipe is adaptable with various cuts of meat and can be customized in terms of spice level.

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