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Korean Spicy Chicken Stir Fry

Korean Spicy Chicken Stir Fry: A Quick Flavor Adventure

Experience Korean Spicy Chicken Stir Fry, a quick and flavorful dish that combines tender chicken, vibrant vegetables, and a fiery sauce in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 2 tablespoons vegetable oil can use canola or sunflower oil
  • 1 pound chicken breast, sliced thighs can add richer flavor
  • 2 cloves garlic, minced fresh garlic is recommended
  • 1 tablespoon ginger, minced fresh ginger recommended
  • 1 medium bell pepper, sliced zucchini or snap peas can be substituted
  • 1 medium onion, sliced red or yellow onions work well
For the Sauce
  • 3 tablespoons gochujang key ingredient for spiciness
  • 2 tablespoons soy sauce use tamari for gluten-free option
  • 1 tablespoon sesame oil can replace with another mild oil
  • 1 tablespoon honey maple syrup can be a vegan alternative
For Garnishing
  • to taste sesame seeds optional but highly recommended
  • to taste green onions, chopped chives can be substituted

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat until shimmering.
  2. Add 1 pound of sliced chicken breast to the skillet and cook for 5-7 minutes until golden.
  3. Stir in 2 cloves of minced garlic and 1 tablespoon of minced ginger, sauté for 1 minute until fragrant.
  4. Add sliced bell pepper and onion; stir-fry for 3-4 minutes until softened but crisp.
  5. In a small bowl, whisk together 3 tablespoons of gochujang, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of honey until combined.
  6. Pour the sauce over the chicken and vegetables, stir to coat, and cook for an additional 2-3 minutes.
  7. Remove from heat, garnish with sesame seeds and chopped green onions, and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 50mgCalcium: 20mgIron: 2mg

Notes

For optimal flavor, do not overcook the vegetables. Store leftovers in an airtight container for up to 3 days.

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