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Juicy Baked Turkey Wings

Juicy Baked Turkey Wings for a Cozy Family Dinner Delight

Enjoy tender, juicy Juicy Baked Turkey Wings, perfect for a cozy family dinner.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 5 minutes
Total Time 1 hour 50 minutes
Servings: 4 wings
Course: Dinner
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 4 wings Turkey Wings Feel free to substitute with chicken wings for a lighter take.
  • 2 tablespoons Olive Oil Or melted butter for richer flavor.
  • 1 medium Onion, chopped Shallots can be swapped for a milder touch.
  • 4 cloves Garlic, minced Garlic powder is a quick alternative if fresh is unavailable.
  • 1 tablespoon Paprika Smoked paprika can enhance the flavor even more.
  • 1 teaspoon Garlic Powder Can be omitted if fresh minced version suffices.
  • 1 teaspoon Onion Powder Optional if you desire a more pronounced onion taste.
  • 1 teaspoon Black Pepper Swap in white pepper for a milder taste.
  • 1 teaspoon Salt Adjust to your personal preference.
  • 1 teaspoon Thyme Dried or fresh; rosemary serves as a wonderful alternative.
  • 1 cup Chicken or Turkey Broth Use vegetable broth for a vegetarian-friendly option.

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Rinse the turkey wings under cool water and pat them dry with paper towels.
  3. In a mixing bowl, combine olive oil, chopped onion, minced garlic, paprika, garlic powder, onion powder, black pepper, salt, and thyme.
  4. Evenly coat each turkey wing with your prepared spice mixture.
  5. Add the chicken or turkey broth around the wings in the baking dish.
  6. Cover the baking dish tightly with aluminum foil and bake for 1 hour.
  7. Carefully remove the foil and return the wings to the oven for an additional 30 minutes.
  8. Once browned, remove and let them rest for a few minutes before serving.

Nutrition

Serving: 1wingCalories: 390kcalCarbohydrates: 2gProtein: 30gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 115mgSodium: 650mgPotassium: 300mgCalcium: 20mgIron: 2mg

Notes

Cook in batches for best results. Use fresh ingredients for more vibrant flavor. Broiling for the last 5 minutes can enhance crispiness.

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