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Joe's Crab Shack Crab Dip

Joe's Crab Shack Crab Dip – Irresistibly Creamy Delight

A creamy, dreamy Joe's Crab Shack Crab Dip that's perfect for any gathering, featuring crab and cheese.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese Substitution: Use Neufchâtel for a lighter option.
  • 1/2 cup Mayonnaise Substitution: Light mayonnaise can be used for a lower-calorie dip.
  • 1/2 cup Sour Cream Substitution: Greek yogurt for a healthier twist.
For the Filling
  • 1 cup Lump Crab Meat Substitution: Imitation crab is acceptable but less rich in flavor.
  • 1 cup Shredded Monterey Jack Cheese Substitution: Mozzarella or pepper jack for a different flavor profile.
  • 1 cup Shredded Cheddar Cheese Substitution: Use your favorite cheese for added personalization.
For the Flavor
  • 1 tbsp Old Bay Seasoning Note: Can add extra spice with cayenne or hot sauce.
  • 1 tsp Garlic Powder Fresh garlic can be used for a stronger flavor.

Equipment

  • Mixing bowl
  • Spatula
  • Baking Dish
  • Oven

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy, about 2-3 minutes.
  3. Gently fold in the lump crab meat, shredded Monterey Jack cheese, and shredded cheddar cheese. Add the Old Bay seasoning and garlic powder, mixing until combined.
  4. Spoon the mixture into a baking dish and smooth the top. Bake for 20-25 minutes or until bubbly and golden brown.
  5. Remove from the oven and let it cool slightly for 5 minutes. Serve warm with dippers like crackers or vegetable sticks.

Nutrition

Serving: 1cupCalories: 290kcalCarbohydrates: 8gProtein: 12gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 700mgPotassium: 200mgSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Aim for a creamy mixture without overmixing the crab; consider adding lemon juice for richness. Prepare the dip a day in advance for ease.

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