Go Back
–+ servings
Joanna Gaines Lemon Pie

Joanna Gaines Lemon Pie: Your Easy, Creamy Dessert Fix

The Joanna Gaines Lemon Pie offers a perfect balance of sweet and tangy flavors with a creamy filling, making it a delightful dessert for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Chilling Time 2 hours
Total Time 2 hours 33 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 1/2 cups Graham Cracker Crumbs Can use gluten-free graham crackers for a gluten-free version.
  • 1/4 cup Granulated Sugar
  • 1/2 cup Unsalted Butter Use melted for easier mixing.
For the Filling
  • 1 can Sweetened Condensed Milk
  • 4 large Egg Yolks Room temperature is preferred for better mixing.
  • 1/2 cup Fresh Lemon Juice
  • 1 tablespoon Lemon Zest
For the Topping
  • 1 cup Heavy Whipping Cream
  • 2 tablespoons Powdered Sugar
  • 1 teaspoon Vanilla Extract

Equipment

  • Mixing bowl
  • pie plate
  • Whisk
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9-inch pie plate.
  2. In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press into the pie plate.
  3. Par-bake the crust for about 8 minutes until lightly golden. Let cool slightly.
  4. Whisk together egg yolks and lemon zest, then add sweetened condensed milk and lemon juice until smooth.
  5. Pour the lemon filling into the warm crust and bake for 10 minutes until gently jiggly in the center.
  6. Let the pie cool at room temperature for 30 minutes, then refrigerate for at least 2 hours.
  7. Beat together heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
  8. Spread the whipped cream topping over the chilled pie and garnish if desired. Serve and enjoy!

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 90mgIron: 1mg

Notes

Always chill the pie for at least 2 hours before serving to enhance flavors. Use a warm knife for clean slices.

Tried this recipe?

Let us know how it was!