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Joanna Gaines Lemon Pie

Joanna Gaines Lemon Pie: A Creamy Delight You'll Love

Discover the irresistible Joanna Gaines Lemon Pie, a creamy delight that balances sweet and tart flavors perfectly.
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Prep Time 30 minutes
Cook Time 18 minutes
Cooling Time 2 hours
Total Time 2 hours 48 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs Substitute with gluten-free cookie crumbs for gluten-free option.
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter Can use coconut oil for dairy-free option.
For the Filling
  • 1 can sweetened condensed milk Dairy-free version can be made with coconut condensed milk.
  • 4 large egg yolks Use room temperature for better mixing.
  • 1/2 cup fresh lemon juice Avoid bottled lemon juice if possible.
  • 1 tablespoon lemon zest Feel free to add more for extra zest.
For the Topping
  • 1 cup heavy whipping cream Plant-based cream can be used for dairy-free option.
  • 1/4 cup powdered sugar A sugar alternative can be used if desired.
  • 1 teaspoon vanilla extract Optional for extra flavor.

Equipment

  • 9-inch pie plate
  • Mixing bowl
  • Electric mixer
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie plate.
  2. In a medium mixing bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter. Press the mixture into the pie plate.
  3. Par-bake the crust for about 8 minutes, until lightly golden. Let it cool slightly.
  4. In a large mixing bowl, whisk together egg yolks and lemon zest. Gradually add sweetened condensed milk and then fresh lemon juice, mixing until smooth.
  5. Pour the filling into the warm crust and bake for about 10 minutes until slightly jiggly in the center.
  6. Cool to room temperature for 1 hour, then chill in the refrigerator for at least 2 hours.
  7. For the topping, beat heavy whipping cream, powdered sugar, and vanilla in a mixing bowl until soft peaks form.
  8. Spread or pipe the whipped cream over the chilled pie, adding lemon zest or slices for garnish. Serve chilled.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 160mgPotassium: 135mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

For best results, use fresh lemon juice and ensure the crust is tightly packed for stability. Allow proper chilling time before serving.

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