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–+ servings
Italian Love Cake

Italian Love Cake: Indulge in This Creamy, Dreamy Delight

Italian Love Cake is a delightful dessert showcasing rich chocolate cake layered with creamy ricotta, offering a heavenly taste experience.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chilling Time 4 hours
Total Time 5 hours 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ricotta Layer
  • 2 cups ricotta cheese mascarpone can be a substitute
  • 1 cup granulated sugar adjust to taste
  • 1 teaspoon vanilla extract opt for pure for best results
  • 3 large eggs room-temperature
For the Chocolate Cake Layer
  • 1 box Devil's Food Cake Mix homemade is an alternative
  • ½ cup canola or vegetable oil do not substitute with butter
  • 1 cup milk whole milk, low-fat may alter creaminess
For the Topping
  • 1 package chocolate pudding instant vanilla pudding can be used
  • 1 cup whipped topping Cool Whip stabilizes frosting

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or butter.
  2. Combine 2 cups of ricotta cheese, 1 cup of granulated sugar, and 1 teaspoon of vanilla extract in a bowl. Beat until smooth and creamy. Gradually add 3 large eggs, mixing well after each addition.
  3. Prepare the chocolate cake layer according to box instructions by combining the dry mix with ½ cup of oil, 1 cup of water, and 3 eggs. Whisk until smooth.
  4. Pour the chocolate batter into the greased pan, then pour the ricotta mixture over the top without mixing.
  5. Bake for approximately 1 to 1 hour and 10 minutes till a toothpick comes out clean but slightly jiggly.
  6. Allow the cake to cool in the pan to room temperature.
  7. Prepare the frosting by mixing the chocolate pudding with 2 cups of cold milk until thick. Fold in 1 cup of whipped topping.
  8. Spread the chocolate pudding mixture over cooled cake, cover with plastic wrap, and refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 5IUVitamin C: 3mgCalcium: 10mgIron: 6mg

Notes

Layering gently helps maintain distinct layers. Use room temperature ingredients for even baking. Watch baking time closely for the perfect consistency.

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