Using a rolling pin, flatten each slice of white bread until smooth and even, about ¼ inch thick. Remove the crusts for a uniform look and better texture.

In a mixing bowl, combine the softened cream cheese with powdered sugar. Blend until smooth and creamy, about 2–3 minutes.

In a separate bowl, mix together granulated sugar and cinnamon for the coating. Stir well to ensure even distribution.

Spread about 1 tablespoon of the cream cheese mixture onto each slice of flattened bread. Roll each slice tightly, making sure the filling stays inside.

Melt about ¼ cup of butter. Dip each roll in the melted butter, then roll in the cinnamon-sugar mixture.

Preheat your oven to 350°F (175°C) and arrange coated rolls on an ungreased baking sheet. Bake for 20 minutes until golden brown.

Remove the Crack Sticks from the oven and let them cool for a few minutes. Serve warm or cold.