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–+ servings
Raspberry Chocolate Chip Cookies

Irresistibly Soft Raspberry Chocolate Chip Cookies to Love

Delicious Raspberry Chocolate Chip Cookies that are quick, easy, and perfect for satisfying your sweet cravings.
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Prep Time 20 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 1 cup Unsalted Butter Melted and cooled
  • 3/4 cup White Granulated Sugar
  • 3/4 cup Light Brown Sugar
  • 1 large Egg Room temperature
  • 2 teaspoons Vanilla Bean Paste Can substitute with vanilla extract
  • 2 1/4 cups All-Purpose Flour Use spoon-and-level method
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Kosher Salt
  • 1 cup Dark Chocolate Chunks High quality
  • 1 cup Frozen Raspberries Fresh can break too easily
Optional Enhancements
  • Chopped Nuts Such as walnuts or pecans
  • Different Fruits Alternative options include blueberries or cherries
  • Variety in Chocolate Combine dark chocolate with white chocolate chips

Equipment

  • saucepan
  • Mixing bowl
  • Whisk
  • ice cream scoop
  • Parchment Paper
  • Baking Sheet

Method
 

Baking Steps
  1. Melt butter in a saucepan over low heat, then cool.
  2. Combine cooled butter with white and brown sugars, then whisk in egg and vanilla.
  3. In another bowl, whisk together flour, baking soda, baking powder, and salt. Mix into wet ingredients.
  4. Fold in raspberries and chocolate chunks gently.
  5. Preheat oven to 350°F (175°C) and scoop dough onto a parchment-lined baking sheet.
  6. Bake for 12-13 minutes until golden edges and soft centers.
  7. Reshape cookies with a cutter while warm for a uniform look.
  8. Cool on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor and ensure butter cools before mixing to avoid spreading while baking.

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