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Millionaire Cheesecake

Irresistibly Rich Millionaire Cheesecake That Steals Hearts

Experience the luxurious layers of Millionaire Cheesecake, featuring creamy cheesecake, silky caramel, and a buttery crust. A dessert that truly steals hearts.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 4 hours
Total Time 5 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs or gluten-free cookies
  • 1/2 cup unsalted butter melted
For the Filling
  • 24 oz cream cheese full-fat
  • 1 cup granulated sugar
  • 4 eggs large, at room temperature
  • 1 tbsp vanilla extract pure
For the Topping
  • 1 cup caramel sauce store-bought or homemade

Equipment

  • Springform Pan
  • Mixing bowls
  • Electric mixer
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all ingredients including a springform pan.
  2. Combine crushed graham cracker crumbs with melted unsalted butter. Press into the bottom of the springform pan. Bake for 10 minutes and let cool.
  3. Beat cream cheese and granulated sugar together until smooth and creamy, about 3-4 minutes.
  4. Incorporate the eggs one at a time, mixing gently. Add vanilla and blend until just combined.
  5. Pour cream cheese filling over cooled crust. Bake for about 45 minutes until edges are set and center is slightly jiggly.
  6. Let cheesecake cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
  7. Make the caramel sauce by heating sweetened condensed milk, brown sugar, and butter over medium heat for about 10 minutes.
  8. Pour caramel topping over the chilled cheesecake, spread evenly, and return to refrigerator for an hour before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 290mgPotassium: 200mgFiber: 1gSugar: 35gVitamin A: 600IUCalcium: 100mgIron: 1mg

Notes

Allow all ingredients to come to room temperature before starting. This helps achieve a creamy filling without lumps.

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