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–+ servings
orange ginger honey cakes

Irresistibly Moist Orange Ginger Honey Cakes for Every Occasion

These orange ginger honey cakes are a comforting dessert, perfect for any occasion, combining sweet honey, spicy ginger, and vibrant orange.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 2 teaspoons baking powder Ensure it's fresh for optimal results.
  • 2 teaspoons fresh, grated ginger Use fresh for a more vibrant flavor.
  • 1 pinch salt Just a small pinch balances the sweetness.
  • zest of 1 orange Consider substituting with lime or lemon zest.
  • 1/2 cup honey Maple syrup is a great vegan alternative.
  • 2 eggs For a vegan version, use flax eggs.
  • 1/2 cup unsalted butter Coconut oil can replace it for a dairy-free option.
Optional Glaze
  • 1/4 cup honey Brush it on for a lovely finish.
  • 1/4 cup orange juice Adds a lovely citrusy shine to the cake.

Equipment

  • 9-inch round cake pan
  • Mixing bowl
  • Electric mixer
  • Whisk
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan lightly with butter or cooking spray.
  2. Gather your ingredients, and let your butter sit out to soften.
Mixing Dry Ingredients
  1. In a medium bowl, combine all-purpose flour, baking powder, fresh grated ginger, and salt. Whisk together until thoroughly blended.
Creaming
  1. In a large mixing bowl, cream together softened unsalted butter and honey until light and fluffy, about 3-5 minutes.
Incorporating Eggs
  1. Add the eggs one at a time, mixing on low speed until fully incorporated.
Adding Flavor
  1. Stir in the zest of one large orange until evenly distributed throughout.
Combining Mixtures
  1. Slowly add the dry ingredient mixture to the wet ingredients, mixing until just combined.
Baking
  1. Pour the batter into the prepared cake pan and bake for approximately 45 minutes, or until a toothpick comes out clean.
Cooling
  1. Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack.
Finishing Touch
  1. Prepare a glaze by mixing equal parts honey and fresh orange juice. Brush over the warm cake.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use fresh grated ginger and avoid overmixing the batter to maintain a light, fluffy texture.

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