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Chocolate Espresso Banana Bread

Irresistibly Moist Chocolate Espresso Banana Bread Bliss

Chocolate Espresso Banana Bread is a moist, sweet treat, combining rich chocolate and espresso flavors for a delightful dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups All-Purpose Flour can substitute with gluten-free flour blend
  • 0.5 cups Cocoa Powder use Dutch-processed for smoother taste
  • 1 teaspoon Baking Soda ensure it's fresh for best results
  • 0.5 teaspoon Kosher Salt table salt can be used but reduce to ¾ teaspoon
  • 1 teaspoon Espresso Powder can be omitted for a milder treat
  • 0.5 cups Olive Oil can substitute with melted coconut oil or vegetable oil
  • 0.5 cups Brown Sugar white sugar can be an alternative but may alter texture
  • 0.5 cups Granulated Sugar can replace with more brown sugar for deeper flavor
  • 2 large Eggs room temperature eggs blend better
  • 1 teaspoon Vanilla Extract pure is recommended for best taste
  • 0.5 cups Sour Cream Greek yogurt can be an alternative
  • 2 Ripe Bananas mash very ripe for best flavor
  • 1 cups Dark Chocolate Chips semisweet can be used if preferred
  • 1 cups Semi-Sweet Chocolate Chips milk chocolate can be used for a sweeter option
  • 2 tablespoons Flour for Dusting Chips prevents chocolate chips from sinking
Optional Topping
  • 1 medium Banana Slices for decoration
  • 1 tablespoon Sugar for extra flavor

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with olive oil or non-stick spray.
  2. Whisk together all-purpose flour, cocoa powder, baking soda, kosher salt, and espresso powder in a large mixing bowl.
  3. Mix olive oil, brown sugar, and granulated sugar until smooth. Gradually incorporate eggs, one at a time.
  4. Stir in vanilla extract and sour cream into the wet mixture, then fold in mashed ripe bananas.
  5. Toss dark and semi-sweet chocolate chips in flour to prevent sinking, then fold into the batter.
  6. Transfer the batter into the loaf pan, smooth the top, and optionally sprinkle with banana slices and chocolate chips.
  7. Bake for 55 to 65 minutes, checking doneness with a toothpick.
  8. Allow the bread to cool in the pan for 20 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 5mgCalcium: 2mgIron: 8mg

Notes

Don’t overmix and ensure fresh ingredients for the best results. Room temperature eggs enhance moisture.

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