Irresistibly Fresh Peach Salad for Your Summer Table

Indulge in this delightful Peach Salad, a mix of juicy peaches, creamy mozzarella, and crunchy walnuts—perfect for summer gatherings.

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Prep Time 15

Chill Time 15

Total Time 30

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2-3 pieces ripe peaches Choose slightly soft ones for the sweetest flavor in this Peach Salad.
4 cups arugula or mixed greens Provides a fresh, peppery bite.
1 cup fresh mozzarella balls Add a creamy texture to balance the peaches’ sweetness.
½ cup walnuts Toasted for crunch and nutty flavor.
½ cup feta cheese Adds a salty contrast to the sweetness of the peaches.
handful fresh basil leaves Brings an aromatic flair.

For the Dressing

¼ cup balsamic glaze Adds tangy sweetness.
to taste salt & pepper Season to taste.

Equipment

salad bowl
Skillet
Measuring cups
Salad tongs

Method

Preparation Steps

Wash the peaches thoroughly under cool, running water. Halve them, remove the pits, and slice into wedges.
In a large salad bowl, add the arugula or mixed greens.
Halve the fresh mozzarella balls and add them to the bowl.
Toast the walnuts in a dry skillet over medium heat for 3-5 minutes, then let cool and add them to the salad with the feta.
Tear the fresh basil leaves and sprinkle them over the salad.
Drizzle the balsamic glaze over the salad.
Gently toss the ingredients together.
Chill the salad in the refrigerator for about 10-15 minutes.
Serve the salad immediately.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 25gProtein: 8gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 250mgPotassium: 300mgFiber: 4gSugar: 12gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 8mg

Notes

Customize your salad ingredients based on seasonal availability and personal preference for a unique twist each time.

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