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–+ servings
Vegan Vanilla Cake

Irresistibly Fluffy Vegan Vanilla Cake for Any Celebration

Indulge in this Vegan Vanilla Cake, a fluffy delight perfect for any celebration.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 2 cups All Purpose Flour Can substitute with gluten-free blend
  • 1 cup White Granulated Sugar
  • 1 teaspoon Baking Soda
  • 1 pinch Salt
  • 1 cup Soy Milk Or other non-dairy milk
  • 1 tablespoon Vanilla Extract
  • 1/3 cup Canola Oil Or Vegetable Oil
  • 1 teaspoon Distilled White Vinegar Or Apple Cider Vinegar
For the Vanilla Frosting
  • 2 cups Powdered Sugar
  • 1/2 cup Vegan Butter
  • 1/4 cup Soy Milk As needed for consistency
  • 1 tablespoon Vanilla Extract
For Decoration
  • 1 cup Fresh Strawberries Add before serving

Equipment

  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Whisk
  • Cake Pans
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (180°C) and prepare two 7-inch round cake pans.
  2. In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking soda, and salt.
  3. In another bowl, mix together the soy milk, vanilla extract, canola oil, and vinegar until well combined.
  4. Pour the wet mixture into the dry ingredients and gently mix until just combined.
  5. Divide the batter evenly between the prepared cake pans, and bake for 25-30 minutes.
  6. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack.
  7. In a mixing bowl, combine powdered sugar, vegan butter, and soy milk; mix until smooth.
  8. Frost the cooled cake layers generously, stacking them and covering the sides.
  9. Decorate the top with fresh strawberries just before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 34gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

For a unique twist, add a dash of cinnamon or fruit puree to the batter.

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