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Irish Potato Far

Irresistibly Fluffy Irish Potato Far – Your New Breakfast Bestie

These Authentic Irish Potato Farls combine simplicity and comfort, perfect for quick, flavorful breakfasts.
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Prep Time 10 minutes
Cook Time 20 minutes
Drying Time 5 minutes
Total Time 35 minutes
Servings: 6 farls
Course: Breakfast
Cuisine: Irish
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 medium starchy potatoes (Russet or Maris Piper) avoid waxy varieties
  • 1 cup all-purpose flour gluten-free flour can be substituted
  • 1/2 teaspoon sea salt can swap for kosher salt
  • 1/4 teaspoon black pepper adjust according to taste
  • 2 tablespoons butter or use vegan butter/olive oil for dairy-free option

Equipment

  • Pot
  • Mixing bowl
  • Potato Masher
  • Skillet
  • Knife

Method
 

Step-by-Step Instructions
  1. Peel and chop potatoes, then boil in water for 20-25 minutes until tender. Drain and cool slightly.
  2. Allow drained potatoes to rest in pot for 5 minutes to evaporate excess moisture.
  3. Mash the cooled potatoes until smooth and fluffy.
  4. Gently mix in flour, salt, pepper, and melted butter until just combined.
  5. Shape the dough into a round disc about 8 inches in diameter and cut into 6 wedges.
  6. Cook in a skillet with melted butter for 5 minutes on one side, then flip and cook for an additional 4-5 minutes.
  7. Serve hot, brushed with butter or paired with favorite breakfast items.

Nutrition

Serving: 1farlCalories: 120kcalCarbohydrates: 28gProtein: 2gFat: 1gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 250mgPotassium: 200mgFiber: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 10mgIron: 1mg

Notes

Use starchy potatoes for fluffiness and avoid excess moisture for crispy farls. Best served fresh off the skillet.

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