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Gochujang Udon Noodles

Irresistibly Creamy Gochujang Udon Noodles in 20 Minutes

Enjoy a quick and delicious bowl of Gochujang Udon Noodles, embracing rich flavors and creamy textures.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 ounces Udon Noodles Frozen udon noodles are perfect for a quick dinner.
For the Sauce
  • 2 tablespoons Butter Add richness; swap for olive oil if preferred.
  • 2 cloves Garlic Fresh minced garlic enhances flavor.
  • 1 medium Shallot Provides a sweet depth; can substitute with onion.
  • 3 tablespoons Gochujang Korean chili paste that brings heat and umami.
  • ½ cup Heavy Cream For creaminess; coconut cream is a dairy-free alternative.
  • 1 tablespoon Soy Sauce Use tamari for gluten-free option.
  • 1 teaspoon Gochugaru Korean chili flakes to increase spice.
For Garnishing
  • ¼ cup Parmesan Cheese Adds nuttiness; nutritional yeast for vegan substitute.
  • 2 stalks Green Onion Fresh garnish; can replace with chives.
  • 1 yolk Egg Yolk Optional but recommended for taste.

Equipment

  • Large Pot
  • Skillet
  • tongs

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil, then cook the frozen udon noodles according to package instructions, usually about 5-7 minutes. Reserve ½ cup of noodle water, drain noodles, and rinse under cold water.
  2. In a large skillet over medium heat, melt 2 tablespoons of butter until bubbling. Add 2 minced garlic cloves and 1 chopped shallot, sauté for 2-3 minutes until fragrant.
  3. Stir in 3 tablespoons of gochujang, cooking for about 30 seconds. Gradually whisk in ½ cup of heavy cream and reserved noodle water, mixing until smooth. Add 1 tablespoon of soy sauce and gochugaru, simmer until thickened.
  4. Add the cooked udon noodles into the skillet. Toss with tongs to coat the noodles evenly with the sauce.
  5. Serve the creamy gochujang udon noodles in bowls, topped with grated parmesan, chopped green onions, and egg yolk if desired.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Customize with veggies or proteins to suit your preference. Store leftovers in an airtight container for up to 2 days. Freeze sauce for longer storage.

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