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–+ servings
Churu Chicken Amarillo

Irresistibly Creamy Churu Chicken Amarillo for Cozy Nights

Churu Chicken Amarillo is a comforting, creamy dish that showcases Peru's culinary heritage with ají amarillo-infused chicken.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Peruvian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs/Breasts Can substitute with shrimp or tofu.
For the Sauce
  • 2 tablespoons Olive Oil Can substitute with any neutral oil.
  • to taste teaspoon Salt
  • to taste teaspoon Black Pepper
  • 2 tablespoons Ají Amarillo Paste Can substitute with 1 tsp turmeric + ½ tsp paprika.
  • 1 medium Yellow Onion Chopped.
  • 3 cloves Garlic Minced. Fresh preferred.
  • 1 cup Chicken Broth Use vegetable broth for vegan option.
  • 1 cup Heavy Cream/Evaporated Milk Can substitute with coconut milk for dairy-free option.
  • 1 teaspoon Ground Cumin Essential for flavor.
  • 1 teaspoon Sugar Optional, use sparingly.
For Garnish and Sides
  • 1/4 cup Fresh Cilantro Finely chopped, optional.
  • 3 cups Cooked White Rice/Quinoa/Fried Plantains Choose based on preference.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions for Churu Chicken Amarillo
  1. Prep Chicken: Rub the chicken thighs or breasts with salt and black pepper. Let rest for 10 minutes.
  2. Sear Chicken: Heat olive oil in a skillet and sear chicken for 4-5 minutes per side until golden brown. Transfer to a plate.
  3. Make Sauce: Sauté chopped onion in the same skillet until translucent, then add minced garlic and cumin.
  4. Simmer Sauce: Stir in ají amarillo paste and chicken broth. Simmer and add heavy cream until smooth.
  5. Combine Chicken & Sauce: Return chicken to the skillet and simmer for 5 minutes to meld flavors.
  6. Serve: Garnish with cilantro and serve hot with rice, quinoa, or fried plantains.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Adjust heat by varying the amount of ají amarillo paste. Incorporate additional vegetables for added nutrition.

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