Preheat your oven to 350°F (175°C) and prepare baking sheets.

Chop the dried apricots and soak them in hot water for about 10 minutes.

In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

Combine flour, sea salt, baking soda, and baking powder in a separate bowl, then mix into the wet ingredients.

Fold in the chopped apricots, white chocolate chips, and sliced almonds.

Shape the dough into golf ball-sized balls and place on greased baking sheets.

Bake for 13-15 minutes, until edges are lightly browned.

Cool on baking sheets for 5 minutes before transferring to a wire rack.