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–+ servings
French Butter Cake

Irresistibly Buttery French Butter Cake That's Easy to Make

This French Butter Cake offers a decadent flavor and effortless baking, making it a perfect dessert for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Unsalted Butter Use fresh, high-quality butter for the best flavor and richness.
  • 1 cup Granulated Sugar This ingredient sweetens and adds necessary structure to the cake.
  • 3 large Eggs Ensure eggs are at room temperature for better blending and moisture.
  • 1 teaspoon Pure Vanilla Extract Opt for pure extract to enhance the cake's flavor without imitation aftertaste.
  • 2 cups All-Purpose Flour The cake's main structural component, contributing to its tender texture.
  • 2 teaspoons Baking Powder A vital leavening agent that helps the cake rise for a light crumb.
  • 1 teaspoon Salt Balances the sweetness, bringing out the cake’s overall flavor.
  • 1 cup Whole Milk or Heavy Cream Adds essential moisture and richness, making the cake even more tender.

Equipment

  • 9-inch round cake pan
  • Mixing bowl
  • Electric mixer
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or cooking spray and line the bottom with parchment paper.
  2. In a large mixing bowl, combine the unsalted butter and granulated sugar. Beat together on medium speed for about 3-5 minutes until pale and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Pour in the pure vanilla extract and mix until combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, stirring gently until just combined.
  5. Pour in the whole milk or heavy cream and fold into the batter until just combined.
  6. Carefully pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake for 40-50 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for about 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 11gCholesterol: 85mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 700IUCalcium: 50mgIron: 1mg

Notes

For best results, use room temperature ingredients, avoid overmixing, and cool the cake completely before slicing.

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