Irresistible White Chocolate Mousse Tartlets You’ll Love

These White Chocolate Mousse Tartlets feature a silky filling and a crunchy crust, perfect for any gathering.

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Prep Time 30

Cook Time 15

Chilling Time 30

Total Time 1 15

Servings: 12 tartlets

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pie Shell

1 premade Pie Shell Pastry Use a premade crust for quick assembly.

For the Mousse

3.5 oz White Chocolate Squares Choose high-quality chocolate.
1.25 cups Half and Half Substitute with cream for a richer taste.
1 cup Heavy Cream Crucial for whipping to fluffy perfection.
1 tsp Vanilla Extract Enhances overall flavor.
1 package (3.4 oz) Instant Vanilla Pudding Mix Acts as a quick thickener.

For the Topping

1 cup Fresh Berries Use blueberries, strawberries, blackberries, or raspberries.

Equipment

Mixing bowl
Whisk
Spatula
Tartlet pans
Microwave-safe bowl

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and prepare your pie shell.
Melt the white chocolate in a microwave-safe bowl at 30-second intervals until smooth.
In a large mixing bowl, whisk together the half and half, heavy cream, and vanilla extract.
Gradually add the melted white chocolate while whisking continuously.
Incorporate the instant vanilla pudding mix into the cream mixture, whisk until thickened.
Carefully spoon the mousse into tart shells and smooth the tops.
Chill the filled tartlets in the refrigerator for at least 30 minutes to set.
Top with fresh berries before serving and enjoy!

Nutrition

Serving: 1tartletCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Prepare the tartlets a day in advance for optimal flavor. Best enjoyed chilled.

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