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Strawberry Cheesecake Dump Cake Recipe

Irresistible Strawberry Cheesecake Dump Cake Recipe You’ll Love

Enjoy a simple Strawberry Cheesecake Dump Cake that's perfect for gatherings and customization.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Berries
  • 4 cups Strawberries Chopped and fresh
For the Cheesecake Layer
  • 8 oz Cream Cheese Softened at room temperature
  • 1 cup Sugar Adjust according to fruit sweetness
For the Cake Base
  • 1 box Cake Mix Vanilla or yellow, gluten-free options available
  • 1/2 cup Unsalted Butter Melted
  • 3 large Eggs Can substitute with flaxseed meal for vegan preference

Equipment

  • 9x13-inch baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Prepare your baking dish by lightly greasing it with cooking spray or unsalted butter.
  3. Spread the chopped strawberries evenly across the bottom of the greased baking dish.
  4. Combine softened cream cheese and sugar in a bowl until smooth, then pour over strawberries.
  5. Sprinkle the cake mix evenly on top of the cheesecake layer.
  6. Drizzle melted unsalted butter over the cake mix layer.
  7. Bake for approximately 45-50 minutes until the top is golden brown.
  8. Allow to cool slightly before serving, ideally with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 250mgPotassium: 160mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Store leftovers in an airtight container in the fridge for up to 3 days.

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