Go Back
–+ servings
Smoked Gouda and Caramelized Onion Dip

Irresistible Smoked Gouda and Caramelized Onion Dip Recipe

This Smoked Gouda and Caramelized Onion Dip is a must-try appetizer that combines creamy cheese and sweet onions for a simple yet gourmet delight.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 tablespoons Unsalted Butter Use clarified butter for deeper flavor.
  • 2 medium Yellow Onions Sweet Vidalia onions can be used as a substitute.
  • 1 teaspoon Salt Enhances sweetness as onions cook.
  • 1 teaspoon Black Pepper Freshly ground is preferable.
  • 1 cup Smoked Gouda Cheese Shred fresh for best taste.
  • 8 ounces Cream Cheese Ensure it's softened for easy mixing.
  • ½ cup Sour Cream Can be replaced with Greek yogurt.
  • ¼ cup Mayonnaise Opt for egg-free if needed.
  • 2 cloves Minced Garlic Fresh is best, but garlic powder can be substituted.
For Garnish
  • ¼ cup Chives Can be replaced with green onions.

Equipment

  • Skillet
  • Mixing bowl
  • Baking Dish
  • Oven

Method
 

Step‑by‑Step Instructions
  1. In a large skillet, melt 2 tablespoons of unsalted butter over medium-low heat. Add 2 sliced yellow onions along with a pinch of salt and freshly ground black pepper. Cook slowly for 30-40 minutes, stirring occasionally until the onions are golden brown, soft, and sweet.
  2. While the onions are caramelizing, preheat your oven to 375°F (190°C).
  3. In a mixing bowl, combine 1 cup of shredded smoked Gouda cheese, 8 ounces of softened cream cheese, ½ cup of sour cream, ¼ cup of mayonnaise, and 2 cloves of minced garlic. Stir until smooth and creamy.
  4. Once the onions are beautifully caramelized and have cooled slightly, gently fold them into the cheese mixture.
  5. Spoon the dip mixture into an 8x8 inch baking dish and bake for 20-25 minutes, until the edges are bubbly and the top is golden brown.
  6. Remove from the oven, let cool for a couple of minutes, and garnish with freshly chopped chives. Serve warm with sturdy crackers or crusty bread.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 7gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 45mgSodium: 600mgPotassium: 180mgSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For stress-free entertaining, caramelize the onions and prepare the dip ingredients ahead of time, refrigerating separately until ready to bake.

Tried this recipe?

Let us know how it was!