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Ricotta Pistachio Honey Bites

Irresistible Ricotta Pistachio Honey Bites in Just 15 Minutes

These No-Bake Ricotta Pistachio Honey Bites satisfy sweet cravings without baking, combining creamy ricotta, crunchy pistachios, and honey.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Desserts
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Ricotta Cheese Use full-fat for the richest flavor
  • 1/4 cup Honey Maple syrup can be a vegan substitute
  • 1 teaspoon Vanilla Extract Opt for pure extract
  • 1/2 teaspoon Cinnamon Adjust amount to taste
  • 1 pinch Salt To balance sweetness
For the Crunch
  • 1/2 cup Crushed Pistachios Almonds or walnuts are great alternatives
  • 1 teaspoon Lemon Zest Optional for freshness; orange zest works too
For the Finishing Touch
  • 1/4 cup Fresh Mint Leaves For garnishing

Equipment

  • Medium bowl
  • Spatula or whisk
  • Baking Sheet
  • Measuring cups and spoons

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Measure all your ingredients including ricotta cheese, honey, vanilla extract, cinnamon, salt, crushed pistachios, and optional lemon zest.
  2. Mix Base: In a medium bowl, combine the ricotta cheese, honey, vanilla extract, cinnamon, and salt. Mix thoroughly for about 2-3 minutes until smooth.
  3. Add Zest: Fold in the lemon zest into the ricotta mixture, ensuring it's evenly distributed.
  4. Incorporate Nuts: Add the crushed pistachios to the mixture and mix until evenly dispersed.
  5. Shape Bites: Scoop out portions and shape into small balls about 1-2 inches in diameter. Place on a lined baking sheet.
  6. Chill: Refrigerate the bites for at least 30 minutes to firm up.
  7. Garnish: Drizzle with honey and sprinkle extra crushed pistachios if desired.
  8. Serve: Arrange bites on a platter, garnishing with fresh mint leaves.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 7gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg

Notes

Use full-fat ricotta for a creamier texture and refrigerate bites for at least 30 minutes to help maintain their shape.

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