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–+ servings
Potato Cheddar and Chive Bakes

Irresistible Potato Cheddar and Chive Bakes for Any Snack Time

Discover the delightful Potato Cheddar and Chive Bakes that are perfect for any snack time, with a crunch outside and a soft center.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 bakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Shredded Hashbrowns Thaw and drain excess moisture
  • 1 cup Sharp Cheddar Cheese Shredded
  • 1/4 cup Fresh Chives Chopped
  • 2 large Eggs Or use flax eggs for vegan
  • 1/4 cup Milk Dairy-free alternatives can be used
  • to taste Salt
  • to taste Pepper

Equipment

  • Muffin tin
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease muffin tins.
  2. In a large mixing bowl, combine thawed and drained shredded hashbrowns with eggs, milk, shredded sharp cheddar cheese, chopped fresh chives, and a sprinkle of salt and pepper. Mix gently.
  3. Spoon the mixture into the greased muffin tins, filling each cup generously, and pack the mixture down firmly.
  4. Bake in the preheated oven for 25 minutes until golden brown and crispy.
  5. Allow the bakes to cool in the pan for about 10 minutes before removing and serve warm or at room temperature.

Nutrition

Serving: 1bakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 120mgIron: 1mg

Notes

Give these bakes a try as a versatile snack that can be customized with different add-ins like bacon or sweet potatoes.

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