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Pistachio Cream Rolls Made with Sicilian Brioche Dough

Irresistible Pistachio Cream Rolls Made with Sicilian Brioche Dough

Enjoy the delightful Pistachio Cream Rolls Made with Sicilian Brioche Dough—a unique twist on traditional rolls.
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Prep Time 3 hours
Cook Time 30 minutes
Resting Time 45 minutes
Total Time 4 hours 15 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 recipe Sicilian brioche dough This soft base ensures a delightful, airy texture for your rolls; feel free to make it in advance!
For the Filling
  • 200 grams pistachio cream Opt for high-quality cream for the best flavor profile.
For the Crunchy Topping
  • ¾ cup unsalted chopped pistachios Divided; adds a satisfying crunch.
For the Brushing
  • 2 tbsp melted butter Divided; helps achieve a beautifully golden-brown finish.

Equipment

  • 9 x 13-inch baking pan
  • Rolling Pin
  • serrated knife or unwaxed dental floss
  • Baking Sheet

Method
 

Preparation Steps
  1. Start by making your Sicilian brioche dough, allowing it to rest for 3 hours in a warm place.
  2. While the dough is resting, generously grease a 9 x 13 inch baking pan with 1 tablespoon of melted butter.
  3. Once the dough has rested, roll it into a 12 x 18 inch rectangle.
  4. Spread 200 grams of pistachio cream evenly across the dough, leaving a 1-inch border around the edges.
  5. Sprinkle ½ cup of the chopped pistachios evenly over the pistachio cream.
  6. Carefully roll the dough into a tight log, ensuring the seam is on the bottom.
  7. Using a serrated knife or unwaxed dental floss, gently slice the rolled dough into 12 equal pieces.
  8. Cover the arranged rolls with a clean kitchen towel and allow them to rest for 45 minutes to 1 hour.
  9. Preheat your oven to 350°F (175°C) and brush the tops of the rolls with the remaining melted butter.
  10. Bake for 25-30 minutes or until the rolls are golden brown and fragrant.
  11. After baking, let the rolls cool in the pan for about 15 minutes.
  12. Slice into the rolls and serve.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

These Pistachio Cream Rolls are perfect for a cozy brunch or as a delightful dessert, providing a soft texture with rich pistachio filling.

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