Go Back
–+ servings
Peanut Butter Pie

Irresistible Peanut Butter Pie That Everyone Will Love

This no-bake Peanut Butter Pie combines a creamy filling with a crunchy Oreo crust, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 pieces Oreo Cookies Can be substituted with Nutter Butter cookies
  • 1/4 cup Melted Butter Binds cookie crumbs together
For the Filling
  • 8 ounces Cream Cheese Ensure it's softened
  • 1 cup Creamy Peanut Butter Opt for natural for healthier version
  • 1 cup Powdered Sugar Adjust for desired sweetness
  • 1 cup Heavy Whipping Cream Whip until stiff peaks form
  • 1 teaspoon Vanilla Extract Enhances flavor
Topping Ideas
  • 1/2 cup Crushed Candies For fun crunch
  • 8 pieces Mini Reese’s Cups Adds more peanut butter flavor
  • 1/2 cup Chocolate and Peanut Butter Chips Adds decorative flair

Equipment

  • Food Processor
  • Mixing bowl
  • Electric mixer
  • Hand Mixer
  • Spatula
  • pie plate

Method
 

Preparation Steps
  1. Pulse Oreo cookies in a food processor until fine crumbs.
  2. Mix cookie crumbs with melted butter and press into a 9.5-inch pie plate.
  3. Refrigerate for at least 1 hour or freeze for 20-30 minutes to set the crust.
  4. Beat softened cream cheese and creamy peanut butter until smooth.
  5. Gradually add powdered sugar and vanilla extract, mixing until well combined.
  6. In a separate bowl, whip heavy cream until stiff peaks form.
  7. Gently fold the whipped cream into the peanut butter filling until well combined.
  8. Pour the filling into the cooled Oreo crust and smooth the top.
  9. Cover with plastic wrap and chill in the refrigerator for at least 4 hours.
  10. Slice and serve with optional toppings like crushed candies or mini Reese's cups.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 8gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure cream cheese is softened for a smooth filling. Chill time is vital for optimal texture.

Tried this recipe?

Let us know how it was!