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Peach Dump Cake

Irresistible Peach Dump Cake Made Easy in Just 4 Ingredients

Peach Dump Cake is an easy, delightful dessert made with just 4 ingredients that will impress your guests.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peach Layer
  • 30 oz Canned sliced peaches in heavy syrup Feel free to substitute with fresh peaches combined with cornstarch and sugar.
Cake Topping
  • 15.25 oz Yellow cake mix Use dry, unprepared mix.
  • 0.5 tsp Ground cinnamon A pinch can elevate flavor.
  • 0.75 cup Unsalted butter Slice thinly or melt for even distribution.

Equipment

  • Oven
  • Baking Pan
  • Mixing spoon

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 13×9-inch baking pan.
  2. Pour the canned sliced peaches, syrup included, into the prepared pan.
  3. Sprinkle ½ teaspoon of ground cinnamon evenly over the peaches.
  4. Evenly distribute the dry yellow cake mix over the peach layer.
  5. Slice the unsalted butter into thin pieces and arrange them evenly over the cake mix.
  6. Bake for 40-45 minutes until the top is golden brown and bubbly.
  7. Let cool slightly and serve warm, optionally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 120mgIron: 1mg

Notes

Best served warm. Can be combined with nuts or oats for added texture. Store leftovers properly for best quality.

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