Irresistible Oatmeal Biscoff Cookies You'll Adore

Enjoy chewy Oatmeal Biscoff Cookies infused with spiced, creamy sweetness for a delightful treat.

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Prep Time 15

Cook Time 12

Cooling Time 10

Total Time 37

Servings: 24 cookies

Course: Desserts

Cuisine: Baking

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Base

1 cup Salted Butter Use unsalted if preferred, add a pinch of salt.
1 cup Brown Sugar Use coconut sugar for a lower GI option.
0.5 cup Granulated Sugar Substitute with maple syrup, reducing other liquids slightly.
1 large Egg For vegan, replace with a flax egg.
0.33 cup Canola Oil Vegetable oil or melted coconut oil can be used.
1.5 cups All-Purpose Flour Substitute with a gluten-free flour blend if needed.
1.5 cups Old-Fashioned Rolled Oats Instant oats may alter texture.
1 tablespoon Cornstarch Optional, but recommended for soft cookies.
1 teaspoon Baking Soda Acts as a leavening agent.
0.5 teaspoon Salt Enhances all flavors.

For the Sweetness

1 cup Chocolate Chips (Milk) Dark chocolate can be used for a richer flavor.
1 cup Cookie Butter Almond butter or peanut butter can substitute.

Equipment

Electric mixer
Baking Sheet
Mixing bowl
Parchment Paper
Spatula

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together the softened butter, brown sugar, and granulated sugar using an electric mixer for 2-3 minutes until light and fluffy.
Mix in the egg and canola oil until fully combined.
In a separate bowl, whisk together the flour, oats, baking soda, and salt then gradually mix into the wet ingredients.
Fold in the chocolate chips evenly with a spatula.
Portion the dough into 1/3 cup balls and flatten slightly, placing them on the prepared baking sheet.
Bake for 11-13 minutes until the edges are set and lightly golden brown.
Let cookies cool on the sheet for a few minutes before transferring them to a wire rack; spread cookie butter on top after cooling.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 75mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container for up to 4 days at room temperature or refrigerate for a week. These cookies can be frozen for up to 3 months.

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