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–+ servings
Mango Sticky Rice

Irresistible Mango Sticky Rice: A Sweet Thai Delight at Home

Mango Sticky Rice is a delightful Thai dessert made with sticky rice, coconut sauce, and fresh mango slices.
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Prep Time 1 hour
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 4 bowls
Course: Desserts
Cuisine: Thai
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sticky Rice
  • 1 cup Sticky Rice Glutinous or sweet rice
For the Coconut Sauce
  • 1 cup Coconut Milk Full-fat preferred
  • 1/4 cup Sugar White granulated sugar recommended
  • 1/4 teaspoon Salt
  • 1 tablespoon Cornstarch Optional thickening agent
For the Mango Topping
  • 2 medium Mangoes Fresh, ripe fruit
  • 2 tablespoons Toasted Sesame Seeds Optional garnish

Equipment

  • Steamer
  • saucepan
  • Mixing bowl
  • Cheesecloth or Kitchen Towel

Method
 

Step-by-Step Instructions for Mango Sticky Rice
  1. Rinse the sticky rice under cold water until clear. Soak for 1-2 hours or overnight.
  2. Steam the soaked rice in a steamer for 20-25 minutes until tender.
  3. In a saucepan, combine coconut milk, sugar, and salt over medium heat until dissolved.
  4. Transfer steamed rice to a bowl, mix in 1 cup of coconut sauce, and let it sit for 10 minutes.
  5. Serve the mixture in bowls, top with mango slices and drizzle with remaining sauce.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 70gProtein: 4gFat: 9gSaturated Fat: 8gMonounsaturated Fat: 1gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container. Reheat gently to maintain texture.

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