Irresistible Korean Corn Cheese Dish: Creamy & Cheesy Bliss

Experience the delightful Korean Corn Cheese Dish, a sweet and savory crowd-pleaser that combines creamy cheese and corn for the ultimate comfort food.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 4 servings

Course: Appetizers

Cuisine: Korean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dish

1 can Canned Corn drained or use frozen corn
1 cup Shredded Mozzarella Cheese can substitute with cheddar or pepper jack
1/2 cup Mayonnaise can use Greek yogurt for a healthier option
1 tbsp Sugar enhances sweetness
2 tbsp Butter for greasing the baking dish
to taste Salt & Black Pepper adjust to preference
1 tsp Garlic Powder
1 tsp Onion Powder
2 tbsp Green Onion chopped, for garnish
optional Red Pepper Flakes for added spice

Equipment

Oven
Skillet
Mixing bowl

Method

Step-by-Step Instructions

Preheat the oven to 375°F (190°C).
If using canned corn, drain thoroughly. If using frozen corn, thaw completely.
In a large bowl, mix the drained corn with mayonnaise until well-coated.
Stir in sugar, salt, black pepper, garlic powder, and onion powder until evenly mixed.
Fold in the shredded mozzarella cheese until well combined.
Melt butter in a skillet over medium heat, then pour in the corn mixture.
Spread the mixture evenly in the skillet.
Bake for 20-25 minutes until the cheese is bubbling and the top is golden brown.
Garnish with chopped green onions before serving.
Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Ensure corn is well-drained to prevent excess moisture. Experiment with different cheeses for unique flavors.

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