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–+ servings
Hash Brown Breakfast Casserole

Irresistible Hash Brown Breakfast Casserole for Busy Mornings

This Hash Brown Breakfast Casserole combines crispy hash browns, savory bacon, and gooey cheddar cheese for a delicious and satisfying meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 24 oz Hash Browns Use frozen, cubed or shredded
  • 8 oz Bacon Can substitute with sausage or vegetarian option
  • 2 cups Cheddar Cheese Opt for sharp cheddar
  • 1 tsp Salt Adjust to taste
  • 6 large Eggs Consider egg substitutes for a lighter version
  • 1 cup Milk (2%) Non-dairy milk is a great alternative
  • 1 tsp Paprika Optional for those who enjoy spice
Optional Toppings
  • Sliced Green Onions For topping
  • 1 cup Extra Cheese Add on top before baking

Equipment

  • Mixing bowl
  • Baking Dish
  • Whisk
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the thawed hash browns, crumbled bacon, ½ cup of cheddar cheese, and salt.
  3. Transfer the mixture into a greased 13x9-inch baking dish.
  4. In a separate bowl, whisk together the eggs and milk.
  5. Pour the egg mixture over the hash brown layer.
  6. Sprinkle paprika over the top of the casserole.
  7. Bake uncovered for 45-50 minutes.
  8. About 5 minutes before the casserole is done, sprinkle the remaining cheddar cheese on top.
  9. Remove from the oven and let it cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 8mg

Notes

This casserole can be prepared a day ahead and stored in the fridge before baking.

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