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–+ servings
Garlic Rolls

Irresistible Garlic Rolls: Quick, Buttery, and So Easy!

Enjoy these homemade Garlic Rolls, a quick and easy side dish that elevates any meal with their irresistible flavor.
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Prep Time 2 hours
Cook Time 20 minutes
Rising Time 1 hour 30 minutes
Total Time 4 hours
Servings: 12 rolls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 12 rolls Frozen Dinner Rolls Thaw before use.
  • 1/2 cup Butter Melted, or substitute with olive oil for dairy-free.
For the Garlic Mixture
  • 4 cloves Garlic Fresh minced recommended.
  • 1/2 cup Grated Parmesan Cheese Can substitute with Pecorino Romano.

Equipment

  • Oven
  • Baking Pan
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9x13 inch baking pan with butter or cooking spray.
  3. Arrange thawed dinner rolls evenly in the greased pan, leaving space between them.
  4. Melt butter in a small bowl and mix in minced garlic.
  5. Brush the garlic butter mixture over the tops of each roll and sprinkle grated Parmesan on top.
  6. Bake in the preheated oven for 15 to 20 minutes until golden brown.
  7. Let the rolls cool slightly on a wire rack before serving.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 80mgSugar: 1gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

These garlic rolls can be prepared in advance and are freezer-friendly. Ideal as a side dish or snack.

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