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–+ servings
Crab Salad

Irresistible Crab Salad: Creamy, Fresh, and Perfectly Light

This Crab Salad is a creamy, fresh, and light dish that perfectly combines rich flavors with crisp vegetables.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Mayonnaise Can substitute with Greek yogurt for a lighter option.
  • 2 tablespoons Lemon Juice Use fresh lemons for best flavor.
  • 1 tablespoon Dijon Mustard Yellow mustard works in a pinch.
  • 1 teaspoon Paprika Try smoked paprika for a twist.
  • 1 teaspoon Kosher Salt Adjust if using sea salt or table salt.
  • 1 teaspoon Freshly Ground Black Pepper White pepper can be used for a milder flavor.
For the Salad
  • 1 pound Crab Meat Or imitation crab meat; canned crab or shrimp can be substitutes.
  • 2 stalks Celery Diced finely for crunch.
  • 1 small Shallot Can substitute with red onion.
  • 1 cup Fresh Herbs Can use parsley, chives, or dill.

Equipment

  • Medium bowl
  • large mixing bowl
  • Spatula
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together mayonnaise, lemon juice, Dijon mustard, paprika, kosher salt, and freshly ground black pepper until smooth. Set aside to let the flavors meld.
  2. Chop the celery and shallot finely. Place them in a large mixing bowl.
  3. Gently fold the crab meat into the bowl with the celery and shallot. Add drained canned crab if using.
  4. Pour the dressing over the crab and vegetable mixture, folding gently to combine.
  5. Transfer to a serving bowl and garnish with fresh herbs. Serve immediately or chill for about 30 minutes.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 8gProtein: 20gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 70mgSodium: 590mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For optimal enjoyment, prepare the dressing just before serving to ensure freshness.

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