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–+ servings
Brunch Bread

Irresistible Brunch Bread: Comfort in Every Fluffy Slice

This Brunch Bread combines fluffy textures with savory flavors for a delightful breakfast experience.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Batter
  • 2 cups Bisquick A quick bread mix that provides a tender, fluffy texture
  • 1/2 cup sour cream Adds creaminess and a slight tang
  • 1/2 cup seltzer Keeps the batter light and airy
  • 1/4 cup melted butter Provides richness and flavor
  • 1 tbsp maple syrup Adds a hint of sweetness
  • 5 slices bacon Cooked and crumbled
  • 1 tsp kosher salt Enhances flavor
  • 6 pcs eggs Acts as a binder and adds moisture
  • 1 tbsp chopped chives Introduces a mild onion flavor
  • to taste freshly ground black pepper Adds sharpness
  • 1 tsp lemon juice (optional) Brightens flavors
For Greasing the Pan
  • 1 tbsp butter For greasing
For the Topping
  • 1 cup Grated Cheddar Adds richness and flavor

Equipment

  • Mixing bowl
  • Whisk
  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions for Brunch Bread
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish by lightly greasing it with butter.
  2. In a large mixing bowl, combine Bisquick, sour cream, seltzer, melted butter, maple syrup, and kosher salt until smooth.
  3. In a separate bowl, whisk together eggs, chopped chives, black pepper, and lemon juice. Mix with the dry ingredients gently.
  4. Fold in the crumbled bacon, mixing gently to maintain fluffiness.
  5. Pour the batter into the greased baking dish and top with grated Cheddar cheese and extra melted butter.
  6. Bake in the preheated oven for approximately 30-40 minutes until golden brown and a toothpick comes out clean.
  7. Allow the Brunch Bread to cool for a few minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 18gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 400mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

Ensure the bacon is crispy and avoid overmixing the batter for the best texture.

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