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Biscoff Truffles

Irresistible Biscoff Truffles That Everyone Will Love

Indulge in these delightful Biscoff Truffles, a quick and easy no-bake dessert perfect for any occasion.
Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 24 truffles
Course: Desserts
Calories: 120

Ingredients
  

For the Truffle Mixture
  • 2 cups Biscoff cookie crumbs Can substitute with graham cracker crumbs
  • 1 cup Cookie butter (Biscoff spread) Can substitute with almond or peanut butter
  • 4 oz Cream cheese Use mascarpone for a richer flavor
  • 1 tsp Ground cinnamon Optional but recommended
For the Coating
  • 1 cup Coating - Cookie butter (Biscoff spread) Can substitute with dark chocolate
  • 4 oz Chopped white chocolate Can substitute with milk chocolate

Equipment

  • Food Processor
  • Mixing bowl
  • Electric mixer
  • Cookie scoop
  • Parchment Paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Pulverize Biscoff cookies in a food processor until fine crumbs and set aside.
  2. In a bowl, combine room-temperature cream cheese and cookie butter, then mix until smooth.
  3. Add ground cinnamon and cookie crumbs, stir gently until well mixed.
  4. Scoop portions of dough, roll into balls, and place on a parchment-lined baking sheet.
  5. Chill truffles in the freezer for 15-30 minutes until firm.
  6. Melt white chocolate and remaining cookie butter in a microwave-safe bowl until smooth.
  7. Dip each chilled truffle in the melted chocolate and place back on the baking sheet.
  8. Optionally, drizzle with melted chocolate and sprinkle extra cookie crumbs on top.
  9. Refrigerate for 30 minutes until chocolate coating is set.
  10. Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

For a unique twist, experiment with different nut butters or toppings.

Tried this recipe?

Let us know how it was!