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Baileys Irish Cream Cheesecake

Indulgent Baileys Irish Cream Cheesecake for Every Celebration

This Baileys Irish Cream Cheesecake is a rich, creamy dessert perfect for any celebration.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Irish
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 1/2 cups Graham Cracker Crumbs Can substitute with crushed chocolate cookies.
  • 1/2 cup Unsalted Butter Melted.
For the Filling
  • 16 oz Cream Cheese At room temperature.
  • 1 cup Baileys Irish Cream Can substitute with amaretto.
  • 3/4 cup Granulated Sugar A sugar alternative can be used.
  • 1/2 cup Sour Cream Greek yogurt can be a substitute.
  • 3 large Large Eggs Mix gently to avoid overbeating.
For the Ganache
  • 8 oz Semi-Sweet Chocolate Can use milk chocolate for a sweeter taste.
  • 1 cup Heavy Cream Ensures smooth ganache.

Equipment

  • 9-inch springform pan
  • Stand mixer
  • Small Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. Combine graham cracker crumbs with melted unsalted butter in a bowl and press into the bottom of the springform pan. Bake for 10 minutes.
  3. Beat cream cheese until smooth. Gradually add sugar and Baileys, then fold in sour cream and add eggs one at a time.
  4. Pour filling into the cooled crust and bake for 50-60 minutes until edges are set.
  5. Let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.
  6. Heat heavy cream until simmering, then pour over chopped chocolate and stir until smooth to create ganache.
  7. Pour ganache over the cheesecake and let it set for 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 480kcalCarbohydrates: 40gProtein: 5gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 320mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 800IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

For best flavor, chill overnight and ensure all ingredients are at room temperature before use.

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