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–+ servings
Hot Chocolate Cookies

Hot Chocolate Cookies that Bring Cozy Joy to Your Home

Indulge in irresistible Hot Chocolate Cookies that combine soft, fudgy centers with gooey marshmallows, capturing the essence of your favorite cozy drink.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Butter Softened, can be substituted with margarine for a dairy-free option
  • 1 cup Granulated Sugar Can be substituted with brown sugar
  • 1/2 cup Brown Sugar Using dark brown sugar intensifies flavor
  • 2 large Eggs No substitute recommended
  • 1 teaspoon Vanilla Extract Can be replaced with almond extract
  • 2 cups All-Purpose Flour Substitute with gluten-free blend if needed
  • 3/4 cup Cocoa Powder Use Dutch-processed for a richer taste
  • 1 teaspoon Baking Powder Ensure freshness for best results
  • 1/4 teaspoon Salt Use sea salt for a pronounced flavor
For the Gooey Elements
  • 1 cup Mini Marshmallows Can use regular marshmallows, but may not melt evenly
  • 1 cup Chocolate Chips or Chunks Can swap with white chocolate or caramel chips

Equipment

  • Mixing bowl
  • Baking Sheet
  • Hand Mixer
  • Spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (3-4 minutes).
  3. Incorporate eggs, one at a time, followed by vanilla extract until well blended.
  4. In another bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt.
  5. Gradually add dry ingredients to the wet ingredients, mixing gently until just combined.
  6. Fold in mini marshmallows and chocolate chips.
  7. Scoop dough onto prepared baking sheet, leaving 2 inches of space between each scoop.
  8. Bake for 10-12 minutes, until edges are crisp and centers remain soft.
  9. Cool on baking sheet for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Use a cookie scoop for uniform sizes and avoid overmixing to maintain cookie tenderness. Store in an airtight container for up to 5 days.

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