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–+ servings
Honey Mustard Chicken Tacos

Honey Mustard Chicken Tacos for a Delicious Family Feast

Enjoy Honey Mustard Chicken Tacos, a quick, low-carb, and gluten-free dish perfect for family gatherings.
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Prep Time 25 minutes
Cook Time 20 minutes
Chill Time 10 minutes
Total Time 55 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1 cup Broccoli Slaw Mix Substitute with regular coleslaw if preferred.
  • 2 tbsp Keto Mayonnaise Regular mayonnaise can be used for non-keto options.
  • 1 tbsp White Vinegar Lemon juice can serve as a substitute.
  • 1 tbsp Monk Fruit and Allulose Sweetener Regular sugar can be used for a non-keto version.
  • 1 tsp Pink Salt Any salt can be used interchangeably.
  • 1 tsp Cracked Black Pepper Freshly ground is preferable but can be substituted with pre-ground.
For the Chicken Tacos
  • 1 lb Frozen Chicken Strips Rotisserie chicken can also be used as an alternative.
  • 1/2 cup Keto Honey Mustard Sauce Use regular honey mustard for non-keto diets.
  • 4 pieces Keto Tortillas Regular taco-sized tortillas can be substituted for a non-keto option.

Equipment

  • Mixing bowl
  • Non-stick skillet
  • oven or air fryer

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the broccoli slaw mix, keto mayonnaise, white vinegar, monk fruit and allulose sweetener, pink salt, and cracked black pepper. Stir thoroughly and refrigerate for at least 10 minutes.
  2. Preheat your oven or air fryer according to the package instructions for the frozen chicken strips, generally around 400°F (200°C) for about 20 minutes. Cook until golden and crispy.
  3. Heat a non-stick skillet over medium-high heat. Warm the keto tortillas for approximately 15-30 seconds on each side until soft and pliable.
  4. Assemble your tacos by placing two crispy chicken strips on each tortilla, topping with the chilled broccoli slaw and a drizzle of keto honey mustard sauce.

Nutrition

Serving: 1tacoCalories: 270kcalCarbohydrates: 12gProtein: 24gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 65mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 1gVitamin A: 250IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For best results, assemble tacos fresh just before serving for optimum texture and flavor.

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