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–+ servings
Honey Hot Chicken Salad

Honey Hot Chicken Salad: Sweet, Spicy, and Oh-So-Delicious!

This Honey Hot Chicken Salad combines sweet and spicy flavors for a delicious meal that satisfies cravings and pleases a crowd.
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Prep Time 10 minutes
Marinating Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 breasts Chicken Cooked and diced
  • 1/4 cup Honey Garlic Sauce Store-bought or homemade
  • 1/4 cup Buffalo Wing Sauce Optional for extra heat
For the Salad Base
  • 2 heads Romaine Lettuce Chopped and washed
  • 1/2 medium Red Onion Diced
  • 1 large Red Bell Pepper Diced
  • 1/2 large Cucumber Diced
For the Dressing and Toppings
  • 3-6 tablespoons Ranch Dressing Or dressing of choice
  • Cheese Shredded, optional

Equipment

  • Mixing bowl
  • tongs
  • Serving Platter

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the cooked, diced chicken with ¼ cup of honey garlic sauce and ¼ cup of buffalo wing sauce. Let it marinate for about 5 minutes.
  2. In a large mixing bowl, add the chopped and washed romaine lettuce. Pour in 3 to 6 tablespoons of ranch dressing and toss until coated.
  3. Take the dressed romaine and plate it or spread it across a large serving platter. Top with diced red onion, red bell pepper, and cucumber.
  4. Spoon the honey-coated chicken mixture over the salad, distributing evenly.
  5. Serve the salad fresh to enjoy the perfect texture.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 150IUVitamin C: 70mgCalcium: 20mgIron: 2mg

Notes

For best flavor, serve fresh, as the lettuce can wilt if it sits with dressing.

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