Go Back
–+ servings
Honey Glazed Halloumi with Thyme

Honey Glazed Halloumi with Thyme: Elevate Your Appetizer Game

This Honey Glazed Halloumi with Thyme is a quick, elegant appetizer that combines crispy cheese, sweet honey, and aromatic thyme.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Halloumi
  • 250 grams Halloumi firm blocks
  • 1-2 tablespoons Extra Virgin Olive Oil for frying
For the Sweet Glaze
  • 3 tablespoons Honey high-quality, runny
For the Herbaceous Touch
  • 2 tablespoons Fresh Thyme for garnish
Optional Enhancements
  • 1 teaspoon Chili Flakes for added warmth
  • 1 tablespoon Fresh Lemon Juice to taste
  • 1 teaspoon Cracked Black Peppercorns for spice
  • 30 grams Toasted Walnuts for crunch

Equipment

  • Non-stick skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Remove the halloumi from its packaging, drain any brine, and pat it dry with a towel.
  2. Slice the halloumi into pieces about 1/4 to 1/2 inch thick.
  3. Preheat a non-stick skillet over medium-high heat for 3-4 minutes.
  4. Drizzle in extra virgin olive oil to coat the bottom of the pan and let it heat.
  5. Place the halloumi slices in the pan and cook for 2-3 minutes until golden-brown.
  6. Flip each slice and cook for another 2-3 minutes until the second side is golden and crispy.
  7. Transfer the crispy halloumi to a serving plate.
  8. Drizzle with honey and sprinkle fresh thyme leaves on top before serving.

Nutrition

Serving: 100gramsCalories: 350kcalCarbohydrates: 15gProtein: 22gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gCholesterol: 62mgSodium: 900mgPotassium: 270mgSugar: 10gCalcium: 600mgIron: 1mg

Notes

Serve immediately and enjoy the halloumi hot for the best texture.

Tried this recipe?

Let us know how it was!