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Homemade Buttermilk Pancakes

Homemade Buttermilk Pancakes That Melt in Your Mouth

Delicious homemade buttermilk pancakes that melt in your mouth, perfect for breakfast.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup All-Purpose Flour Can substitute with whole wheat flour for a denser pancake.
  • 2 tablespoons Granulated Sugar Can substitute with brown sugar for a hint of molasses flavor.
  • 2 teaspoons Baking Powder Do not substitute with baking soda alone.
  • 1/2 teaspoon Baking Soda Ensure it's fresh for best results.
  • 1/2 teaspoon Salt Essential for balancing sweetness.
  • 1 pinch Ground Nutmeg (optional) Can be replaced with cinnamon.
  • 1 large Egg Use room temperature eggs for better emulsification.
  • 1 cup Full-Fat Buttermilk Can substitute with milk and vinegar mix.
  • 1 teaspoon Pure Vanilla Extract Can be omitted if unavailable.
For Serving
  • to taste Maple Syrup Consider honey as an alternative.
  • to taste Butter Can also serve with whipped cream or fresh fruit.

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Non-stick skillet
  • measuring cup

Method
 

Step‑by‑Step Instructions for Homemade Buttermilk Pancakes
  1. In a large mixing bowl, whisk together the dry ingredients.
  2. In a separate bowl, beat the egg, then mix it with the buttermilk and vanilla extract.
  3. Combine the wet and dry mixtures; stir gently until just combined.
  4. Preheat your skillet over medium heat and lightly coat with butter or oil.
  5. Pour 1/3 cup of batter onto the skillet and cook until bubbles form and edges look set.
  6. Flip the pancake and cook until golden brown on the other side.
  7. Serve warm with maple syrup, berries, or butter.

Nutrition

Serving: 1pancakeCalories: 210kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

For the best results, ensure your ingredients are at room temperature and avoid over-mixing the batter.

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