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Chocolate chip cookies with high protein content

High-Protein Chocolate Chip Cookies to Fuel Your Day

Delicious chocolate chip cookies with high protein content, ready in under 20 minutes for a guilt-free indulgence.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Protein powder Low-sugar, neutral-flavored blend like pea or rice
  • 1 cup Oat flour Can swap with almond flour for gluten-free
  • 1/2 cup Cocoa powder Use unsweetened for rich flavor
  • 1/4 cup Sweetener Use maple syrup or sugar-free alternatives
  • 1 tsp Baking powder
  • 2 large Eggs Substitute with 1 tbsp ground flaxseed + 3 tbsp water for vegan option
  • 1/2 cup Nut butter Almond or peanut butter
  • 1/2 cup Dark chocolate chips Can omit for fewer calories
  • 1/4 cup Almond milk Adjust moisture as needed

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Hand Mixer
  • Baking Sheets
  • Parchment Paper
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 175°C (350°F) and line baking sheets with parchment paper.
  2. In a large mixing bowl, combine protein powder, oat flour, cocoa powder, sweetener, baking powder, and salt.
  3. Add the eggs and nut butter to the dry mixture and combine until it resembles a crumbly dough.
  4. Gradually add almond milk until a thick dough forms, adjusting as necessary.
  5. Fold in dark chocolate chips evenly throughout the dough.
  6. Shape small balls of dough (3-4 cm in diameter) and place on the prepared baking sheets.
  7. Bake for 8-11 minutes until edges are firm and centers are soft.
  8. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 5IUCalcium: 4mgIron: 8mg

Notes

Chill the dough for 15 minutes before shaping for best results. Store in an airtight container for up to 5 days at room temperature or freeze for longer storage.

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