Ingredients
Equipment
Method
Step by Step Instructions
- In a large pot, melt the butter over low heat, then add garlic and Italian seasoning, sautéing for 2-3 minutes.
- Sprinkle in the flour and stir for about 1 minute to form a roux.
- Gradually whisk in the chicken stock and then the heavy cream, bringing to a light simmer.
- Add the cooked ditalini pasta and cook for 5-8 minutes until al dente.
- Remove from heat, stir in Parmesan cheese and vinegar, seasoning with salt and pepper as desired.
- Ladle into bowls and garnish with parsley and extra Parmesan before serving.
Nutrition
Notes
Feel free to customize ingredients and enjoy the comforting flavors of this Creamy Garlic Parmesan Soup!
