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–+ servings
Vegetarian Chili Mac

Hearty Vegetarian Chili Mac: Quick, Creamy Comfort Food

A delicious Vegetarian Chili Mac that's quick to prepare, healthy, and perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Olive Oil Can substitute with vegetable oil
  • 1 cup Chopped Onion No substitute recommended
  • 1 cup Bell Pepper Any color works; can substitute with zucchini
  • 1 cup Carrots Can use other root vegetables like parsnips
  • 2 cloves Garlic Fresh preferred; garlic powder can substitute
For the Flavoring
  • 1 tablespoon Chili Powder Adjust based on spice preference
  • 1 teaspoon Ground Cumin No substitute suggested
  • to taste Salt Consider low-sodium options
For the Saucy Goodness
  • 1 can Diced Tomatoes Fire-roasted for depth or fresh
  • 1 can Diced Tomatoes with Green Chilies Brands like RO*TEL are ideal
  • 2 cups Water Vegetable broth can enhance flavor
For Chunky Texture
  • 2 cups Elbow Macaroni Pasta Can substitute with gluten-free or whole wheat pasta
  • 1 can Black Beans Rinse before use; chickpeas can substitute
  • 1 can Red Kidney Beans Rinsed before use; can substitute with other beans
For the Creamy Finish
  • 1-2 cups Shredded Cheese Mix of cheddar, mozzarella, or vegan cheese

Equipment

  • Large Pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot, heat olive oil over medium heat. Add chopped onion, diced bell pepper, and diced carrot. Sauté for about 6 minutes until softened.
  2. Stir in minced garlic, chili powder, ground cumin, and salt. Cook for an additional 30 seconds.
  3. Add diced tomatoes, diced tomatoes with green chilies, elbow macaroni pasta, black beans, red kidney beans, and water. Mix everything well.
  4. Increase heat to medium-high, let mixture come to a simmer. Reduce heat to low, cover, and cook for 12-15 minutes until pasta is tender.
  5. Remove from heat, stir in shredded cheese until melted and creamy. Reserve some cheese for topping.
  6. Ladle into bowls, top each with reserved cheese. Serve hot and enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 70gProtein: 20gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 800mgFiber: 15gSugar: 6gVitamin A: 1500IUVitamin C: 70mgCalcium: 200mgIron: 3mg

Notes

Consider adding fresh herbs or a dollop of sour cream for serving.

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