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Tater Tot Shepherd’s Pie

Hearty Tater Tot Shepherd's Pie for a Cozy Family Dinner

A delicious Tater Tot Shepherd’s Pie combines savory beef, mixed vegetables, and crunchy tater tots for a comforting family meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons butter or olive oil
  • 1 medium onion chopped
  • 1 pound lean ground beef or lamb
  • 1 tablespoon Italian seasoning or a mix of oregano and basil
  • 2 tablespoons tomato paste or ketchup
  • 2 tablespoons flour or cornstarch for gluten-free
  • 1 cup beef broth or vegetable broth
  • 1 tablespoon Worcestershire sauce or soy sauce
  • to taste teaspoon salt adjust as needed
  • 2 cups frozen mixed vegetables peas, carrots, and corn
For the Topping
  • 1 bag frozen tater tots

Equipment

  • large skillet
  • 9x13-inch baking dish
  • Oven

Method
 

Cooking Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Melt 2 tablespoons of butter in a skillet over medium-high heat. Add the chopped onion and sauté for 5 minutes.
  3. Add 1 pound of lean ground beef (or lamb) and cook for 6-8 minutes until browned.
  4. Stir in 1 tablespoon of Italian seasoning, 2 tablespoons of tomato paste, and 2 tablespoons of flour, mixing well.
  5. Pour in 1 cup of beef broth and 1 tablespoon of Worcestershire sauce. Cook for 1 minute until thickened.
  6. Add 2 cups of frozen mixed vegetables and cook for 3 minutes, mixing well.
  7. Transfer the mixture into a 9x13-inch baking dish and smooth it out evenly.
  8. Arrange 1 bag of frozen tater tots over the filling evenly.
  9. Bake uncovered for about 40 minutes, until bubbly and golden brown.
  10. Optionally, broil for a few minutes for extra crunch, then let sit before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Leftovers can be stored in the fridge for up to 3 days, and the dish can be frozen uncooked for up to 2 months.

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