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–+ servings
Loaded Baked Sweet Potatoes with Beef Bacon & Sour Cream

Hearty Loaded Baked Sweet Potatoes with Beef Bacon & Sour Cream

Loaded Baked Sweet Potatoes with Beef Bacon & Sour Cream is a comforting and customizable dish that combines sweet potatoes, savory beef bacon, and creamy sour cream.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 4 portions
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes
For the Topping
  • 8 oz Beef Bacon Crisp it up for extra crunch
  • 1 cup Sour Cream Can substitute with Greek yogurt
Optional Toppings
  • 1 cup Sautéed Onions Cook until golden
  • 1 cup Bell Peppers Any variety works
  • 1/4 cup BBQ Sauce For extra flavor

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • fork
  • Plate

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Wash the sweet potatoes and poke several holes in each potato with a fork.
  2. Place the potatoes on a baking sheet and roast them in the oven for about 45-60 minutes until soft.
  3. In a skillet over medium heat, cook the beef bacon until crispy (about 6-8 minutes). Transfer to a plate lined with paper towels.
  4. Slice each potato open lengthwise and fluff the insides. Sprinkle the chopped beef bacon on top.
  5. Spoon sour cream onto each potato and serve warm. Add optional toppings as desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 12000IUVitamin C: 30mgCalcium: 45mgIron: 1.5mg

Notes

Let sweet potatoes cool for easier handling when slicing. Experiment with additional toppings for a personal touch.

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