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Pot Irish Stew

Hearty Instant Pot Irish Stew for Cozy Nights In

Savor this hearty Instant Pot Irish Stew with tender beef, potatoes, and Guinness, perfect for chilly nights and St. Patrick's Day.
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Prep Time 15 minutes
Cook Time 35 minutes
Natural Pressure Release 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Irish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 1 pound Beef Stewing Cubes Choose high-quality beef for melt-in-your-mouth tenderness.
  • 1/4 cup Flour For dredging beef.
  • 1 teaspoon Salt Essential for flavoring.
  • 1 teaspoon Pepper Essential for flavoring.
  • 2 tablespoons Olive Oil For browning beef.
  • 1 large Onion Chopped for sweetness and depth.
  • 2 medium Potatoes (Yukon Gold recommended) Adds creaminess and hearty texture.
  • 2 medium Carrots Contributes natural sweetness.
  • 2 stalks Celery Chopped for aromatic freshness.
  • 1 cup Guinness Beer Creates a rich, flavorful cooking liquid.
  • 2 tablespoons Worcestershire Sauce Enhances umami depth.
  • 1 teaspoon Garlic Powder Infuses extra flavor.
Serving Suggestions
  • 1 loaf Crusty Bread For dipping or soaking up the sauce.
  • 4 cups Mashed Potatoes For serving under the stew.

Equipment

  • Instant Pot

Method
 

Steps
  1. Season the beef stewing cubes generously with salt and pepper, and dredge them in flour.
    Pot Irish Stew
  2. Select 'sauté' on the Instant Pot and heat olive oil. Brown the beef cubes for about 5 minutes on each side.
    Pot Irish Stew
  3. Sauté the chopped onions for 2-3 minutes until softened and translucent. Scrape the bottom of the pot.
    Pot Irish Stew
  4. Pour in the Guinness and Worcestershire sauce, sprinkle garlic powder, and stir well.
    Pot Irish Stew
  5. Return the browned beef and add potatoes, celery, and carrots. Stir gently to mix.
    Pot Irish Stew
  6. Secure the lid and cook on high pressure for 35 minutes, ensuring the valve is set to 'sealing'.
    Pot Irish Stew
  7. After cooking, allow for a natural pressure release for 10 minutes before opening the lid and adjusting seasoning.
    Pot Irish Stew

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 40gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 20mgCalcium: 40mgIron: 4mg

Notes

This stew is perfect for chilly evenings or festive occasions, and can easily be topped with fresh herbs for added flavor.

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