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–+ servings
Heart Sugar Cookie Cake

Heart Sugar Cookie Cake for a Sweet Valentine’s Treat

Heart Sugar Cookie Cake is a delightful two-layer dessert perfect for Valentine's Day celebrations, blending sweet cookies with buttercream.
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sugar Cookie Layers
  • 1 batch Sugar Cookie Dough Homemade or store-bought
  • 1 cup Butter Softened
  • 1 cup Granulated Sugar
Buttercream Frosting
  • 1 cup Butter Room temperature
  • 4 cups Powdered Sugar Sifted
  • 2 teaspoons Vanilla Extract Could substitute with almond extract
  • 2 tablespoons Heavy Cream
Decoration
  • 1 cup Fresh Berries
  • Macarons or Sprinkles For extra flair
  • Edible Flowers For decoration

Equipment

  • Oven
  • Mixing bowls
  • Rolling Pin
  • Piping Bag
  • Baking Sheets
  • Parchment Paper
  • Wire Rack

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
  2. Roll out the sugar cookie dough on a floured surface to about ¼ inch thick.
  3. Cut out two heart shapes using a template and place them on the baking sheets.
  4. Bake the cookies for 8 to 10 minutes until golden around the edges and cool on a wire rack.
  5. Frost the first layer with a generous amount of buttercream frosting.
  6. Add the second heart-shaped cookie on top of the frosted layer and frost it generously as well.
  7. Decorate with fresh berries, macarons, or sprinkles according to your Valentine’s theme.
  8. Serve the Heart Sugar Cookie Cake and enjoy the sweet celebration!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Allow cookies to cool completely before frosting to maintain layers.

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