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–+ servings
Heart-Shaped Roasted Herb Potatoes

Heart-Shaped Roasted Herb Potatoes for Romantic Dinners

Heart-Shaped Roasted Herb Potatoes are a delightful side that adds romance to any meal, featuring crispy texture and fragrant herbs.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Yukon Gold Potatoes Red potatoes can be a good substitute.
  • 2 tablespoons Olive Oil Avocado oil can also work.
For the Herb Mixture
  • 4 cloves Garlic Fresh is best; dried works in a pinch.
  • 2 tablespoons Fresh Thyme Dried thyme can be used; reduce to about 1 teaspoon.
  • 2 tablespoons Fresh Rosemary Italian seasoning is a great alternative.
  • 2 tablespoons Fresh Chives Green onions can be a substitute.
  • to taste Sea Salt
  • to taste Black Pepper

Equipment

  • Baking Sheet
  • Mixing bowl
  • Heart-shaped cookie cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Grease a baking sheet with olive oil.
  2. In a mixing bowl, combine olive oil, minced garlic, thyme, rosemary, and chives.
  3. Peel and slice Yukon Gold potatoes into 1/2-inch thick rounds. Use a heart-shaped cookie cutter to create heart shapes.
  4. Toss the heart-shaped potatoes with the herb mixture and season with salt and pepper.
  5. Arrange potatoes on the baking sheet and roast for 20-30 minutes until golden and tender, flipping halfway through.
  6. Serve once golden and let cool slightly before enjoying.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 250mgPotassium: 700mgFiber: 4gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

Ensure that potato slices are uniform for even cooking and consider using parchment paper for easy cleanup.

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