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Heart Shaped Chocolate Chip Cookies

Heart Shaped Chocolate Chip Cookies: Quick Valentine's Delight

Delight in these Heart Shaped Chocolate Chip Cookies, perfectly soft and chewy, ideal for Valentine's Day.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Measure properly to avoid dryness.
  • 1 teaspoon baking soda Ensure it’s fresh for the best rise.
  • 0.5 teaspoon salt Use kosher salt for a balanced taste.
  • 0.5 cups unsalted butter Should be at room temperature for easy creaming.
  • 0.5 cups light brown sugar Pack it for better flavor and texture.
  • 0.25 cups granulated sugar Contributes sweetness and crispy texture.
  • 1 teaspoon vanilla extract Opt for pure vanilla for superior taste.
  • 1 large egg Should be at room temperature for mixing.
  • 1 cup semisweet chocolate chips A mix of regular and mini chips looks great.

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Baking Sheet
  • Parchment Paper
  • Measuring cups
  • Measuring spoons
  • Whisk
  • Cookie Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix together flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream the butter, light brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg and vanilla, mixing until just combined.
  5. Gradually incorporate the dry ingredients, folding in the chocolate chips.
  6. Scoop about 2 tablespoons of dough onto the baking sheet, spacing them 2-3 inches apart.
  7. Bake cookies for 9-11 minutes until edges are golden brown.
  8. Use a heart-shaped cookie cutter to shape cookies while warm. Cool on wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 3 months.

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